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It may sound a little strange, but in retrospect, I can’t think of a better time to have started my business than during the recession.

I trained myself up on food safety and manufacturing, as well as on managing a business during the depths of the economic downturn. I didn’t mean for it to happen that way, but in reality, now I’m ready to scale up, the general atmosphere for businesses is much more positive.

Now, I realise I have some ingredients for a tasty business which can succeed:

  • the sector of the market I’m operating in has had a record-breaking 12% rise last year despite the recession;
  • my never-ending, and indeed, increasing passion for cooking the best authentic Mexican food there is in the land;
  • importantly, the great, fantastic people I have met along the way who bring different experiences and skills …

All of this seems to be combining to create something very special. Maybe entrepreneurs are like passionate foodies in the kitchen, combining the different ingredients to create a delicious meal, where timing, quality of input, skill, and the heating element of their passion all have a part to play to create success.

You can find out more about Marcela on the new interactive business website www.inafishbowl.com

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